
This delicious indulgent saffron matcha is a must-add to your beverage roster. The sweet floral and earthy taste pairs beautifully with the creamy matcha.
This luxurious saffron matcha latte really elevates the everyday. Saffron has anti-depressive properties which make it the perfect pick-me-up. It's also anti-inflammatory and is also thought to support cognitive function and has a whole host of other benefits. I used sugar-free cashew milk for a more creamy result but you can use any milk you like.
You Need:
- 300ml milk
- Matcha shot prepared to your liking using your fave matcha powder
- Generous pinch of saffron (soaked in a little hot water)
Take the pinch of saffron and allow it to soak in a little hot water at least 15-30 minutes or overnight to help the flavour and aroma develop. I used a Spanish saffron but use whatever you can source or prefer.
Heat the saffron mix and your milk of choice together while you prepare your matcha shot. Combine in your favourite mug and enjoy the luxurious and uplifting taste of this saffron-matcha infusion.
You can also try this iced!